You walk up to the deli counter

There in the middle of all the cooked foods is a tray filled with gizzards, hearts, and peppers swimming in a brown sauce, I say sauce because it's not thick enough to be gravy and it has unidentifiable floating matter in it, with french fries thrown on top. What do you do with THAT?

What I did was ordered a container of it, it went great with my pigs blood sausage, fried pork fat, fried cheese and rice with gandules (green pigeon peas).

It was fantastic, right now I am sitting in a chair unable to move, stuffed to the gills, and content.