The pork fat melts in your mouth leaving the crispy pig skin behind to crackle delightfully between your teeth.
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Thursday, April 27, 2017
The way I see it is, If you're going to eat...EAT
Worry about health later...
Pork Shoulder roasted with garlic, Adobo, and Olive oil. Red Rice (yes, it looks yellow), with Green Pigeon peas (gandules)
The pork fat melts in your mouth leaving the crispy pig skin behind to crackle delightfully between your teeth.
The pork fat melts in your mouth leaving the crispy pig skin behind to crackle delightfully between your teeth.
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